I did a split batch from one beer. The wort was for a stout beer. Both were well received. Read more about them down below.
Servant of the Night
Servant of the Night is fermented with a lager yeast.
Father of the Night
Father of the Night was fermented with abbey ale yeast to monastic chant.
This experiment taught me a lot about yeast. That the same beer fermented with two different yeasts can change their flavor profiles.