Latest experimental beers well received 

I did a split batch from one beer. The wort was for a stout beer. Both were well received. Read more about them down below.

Servant of the Night

Servant of the Night is fermented with a lager yeast. 

Father of the Night

4 out of 5 isn’t bad for an experiment

 Father of the Night was fermented with abbey ale yeast to monastic chant. 

This experiment taught me a lot about yeast. That the same beer fermented with two different yeasts can change their flavor profiles. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s